We’re stoked to have Sharp’s Brewery back at Camp Bestival Dorset for this year’s event, and with them they’ll be bringing their award winning portfolio, including; Offshore Pilsner, Doom Bar Zero, Atlantic Pale Ale, Cold River Cider and even fresh cask Doom Bar – cask beer is a festival rarity and a real treat! Even better, they’ve joined forces with Paul Ainsworth’s team at The Mariners in Rock to brew Sunset Orange (4.6%), a one-off small batch Golden Ale brewed with Orange and Lemon peel. There are only a few cask’s available so be quick to grab a pint from the Feast Collective whilst stocks last.
If that’s not enough, Sharp’s will also be running their Doom Bar Silent Bistro, a truly unique feasting experience that combines aroma, sound and taste. The Doom Bar Silent Bistro will be hosted by Sharp’s beer sommelier, Ed Hughes alongside special guest chefs from Cornwall.
Their Doom Bar Silent Bistro can be found behind the castle in the Feast Collective area.
Keep an eye out at the festival for their recommended beer and food matches. Some highlights from last year included Offshore Pilsner paired with Poor Boy’s buttermilk fried shrimp and Doom Bar paired with DJ BBQ’s spit roast beef.
Sharp’s Brewery’s activities involve alcohol therefore are for persons over the age of 18 only. Please drink responsibly.